Catering Menus

Buttermilk Catering Menu Icon 2020

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As one of the best catering businesses in Denver, Buttermilk Catering makes some of the most delicious food that’s perfect for any occasion. Buttermilk Catering has several options for everyone, including vegan, gluten-free, and certain allergy-free dishes. Let our catering company make your party or corporate event something everyone enjoys. 

Breakfast Buffet Menu

Breakfast buffets include set-up, serving equipment, compostable plates, utensils and napkins. 10 person minimum per buffet. Pricing is per person. Pricing subject to change.

Country Breakfast

Scrambled eggs, hickory-smoked bacon, seasoned potatoes, buttermilk biscuits, country sausage gravy, and fresh fruit display.

Belgian Waffle Bar

Belgian waffles served with dried berries, candied pecans, butter, whipped cream, and maple syrup, scrambled eggs, hickory-smoked bacon, and a seasonal fresh fruit display.

Tex-Mex Breakfast Bowl

Build breakfast bowls with seasoned potatoes, scrambled eggs, sausage, crumbled bacon, tex-mex black beans, green chile, cheddar-jack cheese, salsa and sour cream.

Frittatas

Individual egg frittatas served with breakfast potatoes and seasonal fresh fruit display.

  • Bacon & Cheddar
  • Ham & Swiss
  • Spinach, Mushroom & Parmesan
Cherry-Berry Quinoa Bowl

A mix of quinoa, coconut milk, dried cherries, cranberries and blueberries, lemon, and a hint of maple.

Breakfast Bowl

Lunch Buffet Menu

Lunch buffets include set-up, serving equipment, compostable plates, utensils and napkins. 10 person minimum per buffet. Pricing is per person. Pricing subject to change.

Street Taco Bar

Build tacos with shredded chicken tinga, barbacoa beef or pork, soft flour and corn tortillas, shredded cheddar-jack cheese, shredded lettuce, diced tomatoes, onion & cilantro, lime wedges, salsa, and sour cream. Served with seasoned black beans and cilantro-lime rice. 

Pasta Bar

Penne pasta, Alfredo sauce, vegan marinara sauce, gluten-free all-beef meatballs, and grilled chicken. Served with garlic knots and Caesar salad.

BBQ Slider Bar

Build sliders with shredded BBQ chicken, shredded BBQ beef or pork, Hawaiian rolls, coleslaw, pickles, onion, and BBQ sauce. Served with macaroni & cheese, and kettle chips. 

Baked Potato Bar 

Baked potatoes, shredded barbacoa beef or pork, queso, chili, cheddar-jack cheese, crumbled bacon, scallions, butter, and sour cream. Served with a house side salad.

Salad Bar

Fresh mixed greens, diced grilled chicken, crumbled bacon, shredded cheddar-jack cheese, shaved Caesar cheese blend, tomatoes, cucumbers, hard-boiled eggs, carrots, red onion, roasted chickpeas, dried cherry-berry blend, candied pecans, croutons, balsamic vinaigrette, and buttermilk ranch dressing. Served with rolls and butter. 

Chef’s Classic Buffet

Choice of one entree protein: boneless chicken breast, beef tenderloin, or pork tenderloin. Chef’s choice of entree style served with two sides and a house side salad. 

Veggie Flatbread

Spinach, artichoke, tomato, and three cheese blend on a gluten-free cauliflower flatbread. 

Southwest Stuffed Pepper

Red pepper stuffed with black beans, rice, corn, tomatoes, and spices.

Southwest Stuffed Red Pepper

Appetizer Menu

Appetizers include set-up, serving equipment, compostable plates, utensils, and napkins. 10 person minimum per item. Pricing is per person. Pricing subject to change.

Stuffed Mushroom

Mushroom stuffed with Parmesan, Swiss cheese, and herbs.

Spinach Parmesan Puff

Creamy spinach, artichoke, and Parmesan in a puff pastry.

Smoked Salmon Puff

Honey smoked salmon, spinach, and Parmesan in a puff pastry. 

Meatball

All-beef meatball in sauce (BBQ, Chimichurri, Teriyaki, or Thai Peanut).

Caprese Skewer

Fresh basil, mozzarella, cherry tomato with balsamic glaze.

Tapenade Crostini

Olive tapenade on a toasted crostini. 

Chicken Satay Skewer

Skewers of marinated chicken breast served with a Thai peanut sauce.

Chimichurri Beef

Skewers of marinated beef tenderloin in a Chimichurri sauce.

Tapenade Crostini

Boards Menu

Boards include set-up, serving equipment, compostable plates, utensils. and napkins. 10 person minimum per item. Pricing is per person. Pricing subject to change.

Charcuterie

A variety of specialty meats and cheeses, olives, pickled vegetables, preserves, honey, nuts, and crackers. 

Crudites

Fresh veggies served with hummus, tapenade, and ranch dressing.

Honey Smoked Salmon

Whole honey smoked salmon fillet served with crackers. Serves 30.

Fruit & Cheese

Cheddar, Swiss and pepper jack cheese cubes, fruit, and crackers.

Fresh Fruit

Seasonal fresh fruit. 

Charcutery Board

Snacks Menu

Snacks include set-up, serving equipment, compostable plates, utensils, and napkins. 10 person minimum per item. Pricing is per person. Pricing subject to change.

Artichoke Spinach Dip

Served with pita chips. 

Hummus & Pita Chips

A zesty blend of garbanzo beans, sesame tahini, and savory spices. Served with pita chips. 

South of the Border

Corn and flour tortilla chips served with freshly made guacamole, house salsa, and hot queso dip.

Dessert Menu

Desserts include set-up, serving equipment, compostable plates, utensils, and napkins. 10 person minimum per item. Pricing is per person. Pricing subject to change.

Dessert Du Jour

A variety of brownies and dessert bars.

Assorted Minis

A variety of mini cookies, brownies, and marshmallow crispy treats.

Gluten-Free Brownie

Gluten-free chocolate brownie. 

Petite Cupcake

Mini red velvet, blackout, and vanilla bean frosted cupcakes.

Marshmallow Crispy

Crispy rice cereal folded into rich marshmallow gooeyness.

Mini Brownies

Beverage Menu

Beverages include set-up, serving equipment, condiments, compostable cups and napkins. 10 person minimum per item. Pricing is per person. Pricing subject to change.

Hot Coffee Service

Regular or decaf 100% Arabica blend coffee served with creamers and sweeteners. Accompanied by hot water and individual tea bags and cocoa packets. 

Orange Juice

One gallon 100% orange juice. 

Lemonade

One gallon lemonade served with ice. 

Iced Tea

One gallon freshly brewed tea served with ice.

Soda

Coke, Diet Coke, Coke Zero, and Sprite.  12 oz. can.

Bottled Water

Individual bottled water.

Sparkling Water

Original, lemon zest, and dark cherry pomegranate sparkling water. 11.15 oz. sleek can.

Download Holiday Menu

Whether you are looking for full buffet service catering or just a few a la carte sides for your holiday meal, Buttermilk Catering is here to help! Buttermilk Catering has developed packages for both the office and at home. Check it out!

Buttermilk Catering Holiday Menu Icon 2020

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