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Belgian waffles served with dried berries, candied pecans, butter, whipped cream, and maple syrup, scrambled eggs, hickory-smoked bacon, and a seasonal fresh fruit display.

A la cart bowl filled with a mix of quinoa, coconut milk, dried cherries, cranberries and blueberries, lemon and a hint of maple.

Scrambled eggs, hickory-smoked bacon, seasoned potatoes, buttermilk biscuits, country sausage gravy and fresh fruit display.

Individual egg frittatas served with breakfast potatoes and seasonal fresh fruit display.

Build breakfast bowls with seasoned potatoes, scrambled eggs, sausage, crumbled bacon, tex-mex black beans, green chile, cheddar-jack cheese, salsa, and sour cream.

Baked potatoes, shredded barbacoa beef or pork, queso, chili, cheddar-jack cheese, crumbled bacon, scallions, butter, and sour cream. Served with a house side salad.

Build sliders with shredded BBQ chicken, shredded BBQ beef or pork, Hawaiian rolls, coleslaw, pickles, onion, and BBQ sauce. Served with macaroni & cheese, and kettle chips.

Choice of one entree protein. Chef’s choice of entree style served with two sides and a house side salad.

Penne pasta, Alfredo sauce, vegan marinara sauce, gluten-free all-beef meatballs, and grilled chicken. Served with garlic knots and Caesar salad.

Fresh mixed greens, diced grilled chicken, crumbled bacon, shredded cheddar-jack cheese, shaved Caesar cheese blend, tomatoes, cucumbers, hard-boiled eggs, carrots, red onion, roasted chickpeas, dried cherry-berry blend, candied pecans, croutons, balsamic vinaigrette, and buttermilk ranch dressing. Served with rolls and butter.

Build tacos with shredded chicken tinga, barbacoa beef or pork, soft flour and corn tortillas, shredded cheddar-jack cheese, shredded lettuce, diced tomatoes, onion & cilantro, lime wedges, salsa, and sour cream. Served with seasoned black beans and cilantro-lime rice.

A la cart red pepper stuffed with black beans, rice, corn, tomatoes, and spices.

A la cart spinach, artichoke, tomato, and three cheese blend on a gluten-free cauliflower flatbread.

Fresh basil, mozzarella, cherry tomato with balsamic glaze.

Skewers of marinated chicken breast served with a Thai peanut sauce.

Skewers of marinated beef tenderloin in a Chimichurri sauce.

All-beef meatball in choice of sauce.

Honey smoked salmon, spinach and Parmesan in a puff pastry.

Creamy spinach, artichoke, and Parmesan in a puff pastry.

Mushroom stuffed with Parmesan, Swiss cheese, and herbs.

Olive tapenade on a toasted crostini.

A variety of specialty meats and cheeses, olives, pickled vegetables, preserves, honey, nuts and crackers.

Fresh veggies served with hummus, tapenade and ranch dressing.

Seasonal fresh fruit.

Cheddar, Swiss and pepper jack cheese cubes, fruit and crackers

Whole honey smoked salmon fillet served with crackers. Serves 30.

Artichoke and spinach in a parmesan cream sauce. Served with pita chips.

A zesty blend of garbanzo beans, sesame tahini, and savory spices. Served with pita chips.

Corn and flour tortilla chips served with freshly made guacamole, house salsa and hot queso dip.

A variety of mini cookies, brownies and marshmallow crispy treats.

Variety of brownies and dessert bars.

Gluten-free chocolate brownie.

Crispy rice cereal folded into rich marshmallow gooeyness.

Mini red velvet, blackout, and vanilla bean frosted cupcakes.

Individual bottled water.

One gallon regular or decaf 100% Arabica blend coffee served with creamers and sweeteners. Accompanied by hot water and individual tea bags and cocoa packets.

One gallon freshly brewed tea served with ice.

One gallon lemonade served with ice.

One Gallon 100% orange juice.

Coke, Diet Coke, Coke Zero, and Sprite. 12 oz. can.

Original, lemon zest and dark cherry pomegranate sparkling water. 11.15 oz. sleek can.

Create your own holiday meal by choosing 1 entree and 3 sides.

Hand-carved prime rib, au jus, horseradish sauce, mashed potatoes, green beans, and roll with butter.

Served As Individual Meals -Or- Buffet Style. Includes individually wrapped utensils with a napkin. Juicy roasted turkey breast rubbed with herbs and spices, creamy buttery mashed potatoes, turkey gravy, savory cornbread stuffing, green beans, cranberry sauce, roll with butter.